JUNE TAKE AWAY MENU

A selection of meals freshly prepared to take home hot.

Can also be taken home cold to re-heat later

Meals can be pre-ordered.

 

STARTERS/LIGHT MEALS - £2.00

SOUP OF THE DAY with granary bread

CHICKEN LIVER PATE with chutney & chunky toast

 

MAIN MEALS - £4.00

HOT BEEF & CHARGRILLED VEGETABLE SALAD with a horse raddish dressing

BLUE CHEESE AND BALSAMIC ROAST ONION TART with a potato & beetroot salad and tomato salsa

MIXED SEAFOOD & ROAST VEGETABLE COUS COUS with a chunky Gazpacho dressing

SLOW COOKED MOROCCAN LAMB STEW with sultana & almond cous cous

CHAR-GRILLED VEGETABLE & FETA LASAGNE with a Balsamic dressed  salad

ROAST GOOSNARGH CHICKEN THIGHS stuffed with tomatoes and olives and served with paprika roast potatoes, green salad and Tzatziki

EARLY SUMMER SALAD – Goats cheese, roast beetroot, new potato & pea

GOOSNARGH CHICKEN, CHORIZO & CHICKPEA STEW

ROAST GAMMON, NEW POTATO & CORNICHON SALAD with a honey & whole grain mustard dressing

PRAWN, PEA AND MINT PENNE with a garlic & lemon butter

GREEK SALAD – Greek feta with green salad, Kalamata olives and a dill and oregano dressing

 

Why not compliment your meal with a selection of cheeses or a dessert from our deli counter.

 

DOOR STEP SANDWICHES, WRAPS & MUFFINS-£2.95

HOT:

MOO & BLUE – Scott’s rump steak, caramelised onion and blue cheese (£1 supplement)

CORNISH CHIP BUTTY – chips with cheese, onion and a sea salt & malt vinegar mayonnaise

CHICKEN & CHORIZO with Ed’s chutney

 

COLD:

TASTE OF ITALY – Salsiccia Napoli(spicy pepperoni) with smoked mozzarella and tomato salsa

SINGLES CLUB – Goosnargh chicken mayonnaise with crispy pancetta, lettuce and tomato

LOCALLY CURED PASTRAMI with Provolone cheese and balsamic dressed home grown lettuce

ROAST GAMMON AND LANCASHIRE CHEESE with salad and Source piccalilli

PRAWN SALAD with a classic cocktail sauce

CRAYFISH TZATZIKI – Tzatziki dressed crayfish tails and salad

GREEK SALAD – Greek Feta, Kalamata olives, green salad and a dill & oregano dressing

MUSHROOM & ROSEMARY PATE with black olive tapenade and house salad

HUMMUS with char-grilled vegetables and red pepper pesto