JUNE MAIN MENU

SPECIAL OFFER - FRIDAY EARLY EVENING

2 courses for £8.50 - Kitchen open till 8pm

 

 

STARTERS/LIGHT MEALS - £3.50

SOUP OF THE DAY with granary bread

CALAMARI with tartare dipping sauce

CHICKEN LIVER PATE with chutney & chunky toast

TRIO OF DIPS – Mushroom pate, black olive pate and hummus with Ciabatta

POTTED CRAYFISH with citrus butter and toast

LOCALLY CURED PASTRAMI BRUSCHETTA with shaved Provolone and a balsamic dressing

 

 

MAIN MEALS - £6.00

CAJUN BEEF & CHARGRILLED VEGETABLE SALAD with a lime & coriander dressing

BLUE CHEESE AND BALSAMIC ROAST ONION TART with a potato & beetroot salad and tomato salsa

MIXED SEAFOOD & ROAST VEGETABLE COUS COUS with a chunky Gazpacho dressing

SLOW COOKED MOROCCAN LAMB STEW with sultana and almond cous cous

CHAR-GRILLED VEGETABLE & FETA LASAGNE with a Balsamic dressed house salad

ROAST GOOSNARGH CHICKEN THIGHS stuffed with tomatoes and olives and served with paprika roast potatoes, green salad and Tzatziki

 

 

DOOR STEP BUTTYS, WRAPS & CIABATTA £5.00

- All served with spicy potatoes & house salad

HOT

MOO & BLUE – Scott’s rump steak, caramelised onion and blue cheese (£1 supplement)

CORNISH CHIP BUTTY – chips with cheese, onion and a sea salt & malt vinegar mayonnaise

CHICKEN & CHORIZO with Ed’s chutney

COLD:

TASTE OF ITALY – Salsiccia Napoli(spicy pepperoni) with smoked mozzarella and tomato salsa

SINGLES CLUB – Goosnargh chicken mayonnaise with crispy pancetta, lettuce and tomato

LOCALLY CURED PASTRAMI with Provolone cheese and balsamic dressed home grown lettuce

ROAST GAMMON AND LANCASHIRE CHEESE with salad and Source piccalilli

PRAWN SALAD with a classic cocktail sauce

CRAYFISH TZATZIKI – Tzatziki dressed crayfish tails and salad

GREEK SALAD – Greek Feta, Kalamata olives, green salad and a dill & oregano dressing

MUSHROOM & ROSEMARY PATE with black olive tapenade and house salad

HUMMUS with char-grilled vegetables and red pepper pesto

 

 

SOURCE TASTING PLATTERS - £8.00

Ideal for 2 to share as a light meal/starter

Choose one below or make your own - £2 an item, just ask

PLOUGHMANS – Roast gammon, Butler’s Tasty Lancashire cheese, chicken liver pate, sun-blush tomatoes and Source Piccalilli

SEAFOOD – Calamari and tartare, potted crayfish, prawn cocktail and marinated anchovies

VEGETARIAN – Toasted goats cheese, Greek salad, olives, hummus and tapenade ciabatta

MEAT FEAST – Selection of continental meats, local pastrami and stuffed Goosnargh chicken thighs

 

 

2 EGG ROASTED OMELETTE

with spicy potatoes and house salad

CHEESE & TOMATO £4.50

CHEESE & ONION £4.50

MUSHROOM £4.50

BREAKFAST (Sausage, bacon, mushroom and black pudding) £5.00

 

CHEESE ON TOAST

with tomato chutney & house salad

WELSH RAREBIT - Welsh Y’Fenni mustard seed cheese and local beer £4.00

PROVOLONE & CHORIZO £4.50

SMOKED MOZZARELLA & SPICY PEPPERONI £4.50

GREENFIELD’S TASTY LANCASHIRE CHEESE £3.50

-with tomato £4.00

-with onion £4.00

-with Scott’s streaky bacon £4.50

 

CHEESE & BISCUITS £6.00

with celery and chutney

LANCASHIRE – Blackstick’s Blue, Appledore (apple & cinnamon) and Butler’s Tasty Lancashire

BRITISH – Dewlay's Garstang Blue, Quicke’s Farmhouse Cheddar and Y’Fenni (mustard seed)

CONTINENTAL – Bleu D’Auvergne (France), Tallegio (Italy) and Manchego (Spain)

 

SEATING AVAILABLE UPSTAIRS